Types of Coffee

If you’ve ever browsed a bag of specialty coffee and noticed a number like “87.5” or “90+” printed on the […]

From bustling cafés in Italy to cozy kitchens in Brazil, coffee is a global favorite — but how it’s prepared

Ethiopia, Colombia, and Brazil are three of the most iconic names in the coffee world — each with its own

If you’ve ever read a coffee label, chances are you’ve seen the terms “Arabica” and “Robusta.” But what do they

Before your coffee reaches your cup, it goes through a crucial step known as processing — the method used to

Shopping for coffee at the supermarket can be overwhelming. With dozens of brands, shiny packaging, and buzzwords like “gourmet,” “premium,”

When you sip your morning coffee, you probably don’t think much about the type of coffee bean in your cup.

If you’ve ever stood at a coffee bar menu wondering whether to order an espresso, ristretto, or lungo, you’re not

In the world of specialty coffee, few terms generate as much excitement as “micro-lot.” Often highlighted on premium packaging or

If you’ve walked into a specialty coffee shop lately, you’ve likely seen bags labeled “single-origin” displayed proudly on the shelves.